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I’m an unabashed egg lover. I enjoy them fried, scrambled, hard boiled, soft boiled, poached (only ones not illegally acquired), and “deviled.” I especially love my famous (infamous?) potato salad. The secret ingredient is hundreds of eggs.

Although my grandchildren (currently ages 9 to 23) are rapidly growing older, I still organize annual Easter egg hunts for those residing in Janesville. However, these spring safaris have gradually changed over the years.